Ingredients
Alfalfa (leaf) – Medicago sativa
Orange (peel) – Citrus sinensis
Dandelion (root) – Taraxacum officinale
Garlic (bulb) – Allium sativum
Red Clover (aerial) – Trifolium pratense
Licorice (root) – Glycyrrhiza glabra
Raspberry (seed) – Rubus idaeus
Horsetail (leaf) – Equisetum arvense
Nettle (leaf) – Urtica dioica
Dill (seed) – Anethum graveolens
Dulse (leaf) – Palmaria palmata
Fennel (seed) – Foeniculum vulgare
Hawthorn (leaf) – Crataegus monogyna
Rosehips (fruit) – Rosa canina
Ginger (root) – Zingiber officinale
Mullein – Verbascum densiflorum/thapus
Sarsaparilla Officinalis (root) – Smilax officinalis
Plantain (leaf) – Plantago major
Chickweed (leaf) – Stellaria media
Spinach (leaf) – Spinacia oleracea
Aloe Vera (leaf) – Aloe Vera
Yellowdock (root) – Rumex crispus
Dandelion (leaf) – Taraxacum officinale
Fenugreek (seed) – Trigonella foenum-graecum
Panax Ginseng (root) – Panax ginseng
Mugwort (flower) – Artemesia vulgaris
Lemon (peel) – Citrus limon
Gentian (root) – Gentiana lutea
Kelp (whole) – Ascophyllum nodosum
Burdock (root) – Arctium lappa
Cayenne (fruit) – Capsicum annuum
Carrots (root) – Daucus carato
Celery (root) – Apium graveolens
Beets (root) – Beta vulgaris
Kale (leaf) – Brassica oleracea
Parsley (leaf) – Petroselinum crispum
Collard Greens (leaf) – Brassica oleracea