Ingredients
Orange (peel) – Citrus sinesis
Fenugreek (seed) – Trigonella foenum-graecum
Suan Zao Ren (seed) – Ziziphus jujube
Milk Thistle (seed) – Silybum marianum
Usnea (lichen) – Usnea barbata
Wei Ling Xian (root) – Clematis chinensis
Teasel (root) – Dipsacus asper
Oat Straw (stems) – Avena sativa
Echinacea P. (root) – Echinacea purpurea
Parsley (root) – Petroselinum crispum
Lomatium (root) – Lomatium dissectum
Spilanthes (leaf) – Spilanthes acmella