Ingredients
Astragalus (root) – Astragalus membranaceus
Echinacea P (root) – Echinacea purpurea
Pau D Arco (bark) – Tabebuia impetiginosa
Olive (leaf) – Olea europaea
Catnip (leaf & flower) – Nepeta cataria
Oregano (leaf) – Origanum vulgare
Orange (peel) – Citrus sinesis
Turmeric (root) – Curcuma longa
Garlic (bulb) – Allium sativum
Usnea (lichen) – Usnea barbata
Elecampane (root) – Inula helenium
Ginger (root) – Zingiber officinale
Gan Cao (leaf) – Glycyrrhiza uralensis
Panax Ginseng (root) – Panax ginseng
Barberry (root) – Berberis vulgaris
Uva Ursi (leaf) – Arctostaphylos uva ursi
Codonopsis (root) – Codonopsis pilosula
Sage (leaf) – Salvia officinalis
Thyme (leaf) – Thymus vulgaris
Goldenseal (root) – Hydrastis canadensis
Skullcap (aerial) – Scutellaria lateriflora
Holy Basil Rama (leaf) – Ocimum sanctum
Grapefruit (seed extract) – Citrus paradisi